Bourbon Chicken

Bourbon chicken is a dish named when Bourbon Street in port of entry,[citation needed] Pelican State and for the bourbon hard liquor ingredient. The dish is usually found at Cajun-themed Chinese restaurants. The direction includes soy sauce, refined sugar, ginger, and bourbon hard liquor within the base, and therefore the chicken is marinated during this sauce.

Bourbon Chicken

INGREDIENTS :---

SERVING FOR 4 UNITS

• 2 lbs boneless chicken breasts, withdraw bite-size items

• 1 - 2 tablespoon vegetable oil

• 1 garlic clove, crushed

• 1⁄4 teaspoon ginger

• 3⁄4 teaspoon crushed red pepper flakes

• 1⁄4 cup fruit crush

• 1⁄3 cup brownness sugar

• 2 tablespoons ketchup

• 1 tablespoon cider vinegar

• 1⁄2 cup water

• 1⁄3 cup soy

DIRECTIONS:-

Editor's Note: Named Bourbon Chicken as a result of it absolutely was purportedly created by a Chinese cook WHO worked in an exceedingly edifice on Bourbon Street.

Heat oil in an exceedingly giant cooking pan.

Add chicken items and cook till gently brunet .

Remove chicken.

Add remaining ingredients, heating over medium Heat till well mixed and dissolved.

Add chicken and produce to a tough boil.

Reduce heat and simmer for twenty minutes.

Serve over hot rice and luxuriate in.