Chicken Tikka

Chicken tikka is India’s hottest chicken dish. The word Tikka suggests that bits, items or chunks. boneless items of chicken area unit marinated in dairy product and spices and grilled on skewers in oven (oven).

Chicken tikka

Ingredients :

500 metric weight unit boned malformation (bits or items cut in 1/2 in. thick)

1 capsicum, diced

1 onion, diced

1 tomato, diced

Oil for basting the chicken items

For marination of Chicken Tikka you may require:

1-1/2 cups thick yoghurt (curd /dahi)

1 tsp ginger paste

1 tsp garlic paste

3 inexperienced chillies, finely shredded

1/2 tsp juice

1 tsp mountain peak Tandoori Chicken masala (available all told grocery stores)

1 tsp vegetable oil

1 tsp contemporary coriander leaves, finely shredded

A pinch of red-orange food coloring

1/2 tsp melted butter

Salt to style

How to make Chicken Tikka ?

1.  Place the yoghurt in tiny tea sieve for few hours in icebox, to empty the full water and to thicken it.
2. Clean the chicken items and place in a very huge bowl.
3. Add marinating ingredients and diced vegetables within the bowl of chicken and blend okay.
4. Cover the bowl and keep the marinated chicken in icebox for few hours, until sets.
5. Preheat the kitchen appliance at three hundred degrees F and apply some oil on the skewers.
6. Now String the chicken items, onion, tomato and pepper items alternately onto skewers.
7. Place the skewers on the grill rack of kitchen appliance with a receptacle beneath to catch drippings.
8. You can keep a foil paper on the receptacle to avoid the mess.
9. Roast for concerning quarter-hour, until the chicken and veggies ar tender and suntanned on all sides.
10. Remove the chicken and veggies from the skewers onto a serving plate.
11. Sprinkle some juice or chaat masala everywhere.
12. Serve right away with coriander condiment and kachumber dish.

Another way to cook Chicken Tikka at home is :

1. If you are doing not have kitchen appliance in your room, then you'll cook it on a non-stick pan also.
2. The procedure is , Heat a non stick pan and drizzle somewhat oil.
3. Either use the skewers to string the chicken or use toothpicks.
4. Place the skewers on the pan.
5. Turn the skewers so the chicken gets fried equally all around.
6. Cook for concerning 15-20 minutes, until the chicken is finished.
7. Serve hot..