Vegetable Biryani

Vegetable Biryani in autoclave instruction is a simple pot meal, specially after you are in hurry. This Vegetable Biryani is quickly braised during a autoclave and trust Pine Tree State the style and flavors are awful. I typically build this biryani at lunch time and serve with vegetable entremots.

Biryani in an exceedingly sterilizer tastes nice, if baked with correct vegetables and masala. This biryani instruction is one among the most effective possibility for Lunch Box and college meal too. thus quickly decide your favorite veggies, take a sterilizer and begin creating it nowadays.

Vegetable Biryani

Ingredients:------

1-1/2 cups basmati rice

1/2 cup french beans, chopped

1/2 cup cauliflower florets

1/2 cup inexperienced peas (Fresh or Frozen)

1/4 cup carrot, chopped

1/2 cup pepper, chopped

1 potato, chopped

1 onion, chopped

1 tomato, chopped

1 tiny piece of ginger, chopped

4 pods of garlic

2 inexperienced chillies, slit

2 caramoms

2 black peppercorns

1 clove

1 piece cinnamon (broken in bits)

1/2 teaspoon cumin seeds

1/2 teaspoon mustard seeds

1/2 teaspoon red chile powder

1/2 teaspoon turmeric powder

Few curry leaves

Fresh coriander leaves, chopped

2-1/2 cups water

2 tablespoon oil

Instructions:-------

1. Rinse the rice and soak them for regarding twenty minutes. within the in the meantime, chop the vegetables and keep aside. 
2. Heat oil during a autoclave and add cumin and mustard seeds. enable the seeds to appear and so add curry leaves. Saute on a medium high flame and throw whole spices. fry whole spices and blend in sliced onion. conjointly add ginger, garlic and inexperienced chillies. Cook until the onion turns clear. Add sliced tomatoes beside sliced vegetables.
3. Mix fine so add soaked basmati rice. combine in salt to style and add all spices likewise. Saute the vegetables fine beside rice, in order that masala get coated to the veggies nicely. currently add water and shut the autoclave with its lid. Cook until two whistles so keep it on an occasional flame for five minutes.
4. Biryani is prepared currently, garnish it'll shredded coriander leaves and eventually fluff it up with fork to serve.