Welcome to onlytastyfood, the on-line pool of easy home-made recipes. Who can be more disappointed than a hungry man who is on diet with mouth full of water and fancy food on his table. A Spanish saying says “The belly rules the mind.” Well, the great news is, mouth full of water food can still be healthy enough for anyone to eat. Above all, it will be simple enough for anyone to cook it. That's the whole concept of this website.
Palak paneer may be a eater North Indian dish consisting
of spinach and paneer in an exceedingly thick sauce made up of puréed spinach
and seasoned with garlic, garam masala, and different spices.
Palak paneer is one variety of saag, which may even be
created with mustard leaves. Palak paneer could also be somewhat a lot of
watery than saag paneer.
Palak Paneer
INGREDIENTS:------
SERVINGS four UNITS
2 (5 ounce) baggage Baby Spinach
1 massive onion
1⁄4 teaspoon cinnamon
1⁄4 teaspoon ground cardamom
1 teaspoon ground ginger
1⁄2 teaspoon cut garlic
1⁄2 cup cut tomato
3 tablespoons plain yoghourt
1 tablespoon coriander powder
1⁄2 teaspoon garam masala
1⁄2 teaspoon paprika
1⁄2 teaspoon salt
8 ounces paneer cheese, delve cubes
1⁄4 cup cream
Method:------
Cut spinach into shreds and cook in three tablespoons water till tender; take away from heat.
Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons drawn butter or oil till onion is semitransparent.
Then add garlic and sliced tomatoes, and cut back heat.
Cook this in short and slowly mix in yoghurt to a small degree at a time to forestall curdling.
Add coriander, garam masala, paprika, and salt, mixture well.
Add roast spinach with liquid, cowl and simmer on low heat for roughly 20-30 minutes.
Remove from heat.
Take 1/2 spinach mixture and puree in kitchen appliance or liquidiser, and come to mixture and stir.
Slowly stir in cream, and warmth through on low heat.
Add paneer cubes.
Serve.
Here is a video for you to understand it better:----
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