Paneer do Pyaza

This is yet one more Indian curry direction whereby quantity of onion used is comparatively larger compared with alternative main ingredients. during this paneer do pyaza direction, sliced onions area unit pan-fried with spices and crushed tomatoes, that compliments the soft and creamy style of paneer. The kasuri methi brings refined however noticeable flavor too. regardless of the occasion, try it with any Indian bread for toothsome meal.

Paneer do Pyaza

Ingredients:-----

1. 100 gms (3 oz) Paneer (cottage cheese)
2. 2 giant Onion
3. 1 inexperienced chile, seeded and shredded
4. 1 teaspoon Kasuri Methi (dried fenugreek leaves)
5. 3 medium Tomatoes
6. 1/2 teaspoon grated Ginger
7. 2-3 cloves Garlic, crushed
8. 1/2 teaspoon Cumin Seeds
9. 1 inexperienced Cardamom
10. 1 little piece of herb
11. 1/8 teaspoon Turmeric Powder
12. 1/2 teaspoon Red chile Powder
13. 1 teaspoon Coriander Powder
14. 1/2 teaspoon Garam Masala Powder
15. 1/2 teaspoon Sugar (optional)
16. 1 tablespoon + two tablespoons Oil
17. 1 tablespoon contemporary Cream
18. 1 tablespoon Coriander Leaves, finely shredded
19. Salt to style
20. 1/2 cup Water

Directions:---

• Cut paneer into 1-inch cubes. Finely chop one tomato and crush remaining two tomatoes into puree.
• Finely chop one onion. Cut remaining onion into four equal components and separate its layers. Heat one tablespoon oil in a very traditional or non-stick pan and shallow fry onion layers till brown. Transfer them to a plate.
• Heat two tablespoons oil within the same pan. Add cumin seeds, inexperienced cardamom and herb, once they begin to sizzle, add sliced onion and sauté till brown.
• Add grated ginger, crushed garlic and inexperienced chilli; sauté for a moment.
• Add crushed tomato puree and sliced tomato; sauté till oil starts to separate.
• Add kasuri methi, red chili pepper powder, turmeric powder, coriander powder, garam masala powder, sugar and salt; combine well and cook for one minute.
• Add paneer cubes, shallow cooked onions, 1/2 cup water and cook for 3-4 minutes.
• Add contemporary cream, combine well and switch off the flame.
• Transfer ready sabzi to serving bowl. Garnish paneer do pyaza with contemporary coriander leaves and serve hot.

Here is a video for the recipe Paneer Do Pyaza.