Matar Paneer

Matar Paneer (Mutter Paneer), a delicious combination of sentimental paneer and healthy inexperienced peas during a delicate spicy tomato based mostly gravy, may be a treat to style buds at anytime. this straightforward matar paneer formula makes overpoweringly tasty curry by creating some changes to its preparation; the shallow cooked paneer cubes brings in refined style and texture whereas cashew paste makes it wealthy and creamy. Follow our step by step picture formula to form this straightforward nevertheless luscious curry reception to serve with paratha in dinner.

Matar Paneer

Ingredients:---------

1. 1 cup contemporary or frozen inexperienced Peas (matar)
2. 3/4 cup (1/2-inch cubed) Paneer (cottage cheese)
3. 1 medium Onion, finely cut
4. 1 inexperienced hot pepper, chopped
5. 2-3 cloves of Garlic
6. 1/2 in. piece of Ginger, chopped
7. 2 medium Tomatoes, roughly cut
8. 5-6 Cashew loopy, soaked in predicament for 20-30 minutes
9. 1/2 teaspoon Red hot pepper Powder
10. 1/4 teaspoon Turmeric Powder1 teaspoon Coriander Powder
11. 1/4 teaspoon Garam Masala PowderFor shallow cookery + two tablespoons Oil or clarified butter (clarified butter)
12. 1/2 cup + two tablespoons WaterSalt to style

Directions:--------

• Grind onion, inexperienced chile, ginger and garlic along within the tiny condiment jar of a grinder to create medium coarse paste. Grind the tomatoes to create tomato puree. Grind cashew fruity with a pair of tablespoons water till sleek paste.
• Heat two tablespoons oil within the same pan/kadai over medium flame. Add crushed onion paste (prepared in step-1) and salt (only for onion paste, it helps to cook onion faster). Sauté it till oil starts to separate or it turns semitransparent. it'll take around 5-7 minutes
• Mix tomato puree (prepared in step-1) in it and cook on medium flame till oil starts to separate, for approx. 5-6 minutes.
• Add red hot pepper powder, turmeric powder, coriander powder, garam masala powder and salt.
• Stir and cook for a second. Add cashew paste (prepared in step-1).Stir and cook for 1-2 minutes.
• Add stewed peas and 1/2 cup water; combine properly and cook for 2-3 minutes
• Add paneer cubes and cook for 2-3 minutes. we've side plain paneer cubes however you'll be able to add shallow cooked paneer to boost the flavour. Turn off flame and transfer prepared curry to a serving bowl. Matar paneer is ready.